Thursday, January 20, 2011
Quick dinner with Quinoa
Wash the quinoa (preferably in a tea stainer) and cook it in a sauce pan, Quinoa : Water = 1:3. Toss in some spices if you like, I added garlic chives and a couple of basil leaves. Fry the onion and garlic pods in home made ghee or any healthy oil and keep them aside (do not mix with spinach else they will lose the crunch). Stir-fry the spinach separately, add salt and just serve all one on top of the other when u eat.
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