Friday, January 21, 2011

Quick Broccoli Pachdi ~ Raita

1 Cup Curd/Yoghurt
10-15 cooked Broccoli florets
[To cook them, you could either microwave them for a few minutes or cook in boiling water. Make sure you dont over cook them, else they lose their crunchiness.]
3 table spoons of one of these powders/podi
[MTR chutney podi/ Paruppu podi/ Mom made-Home made Idli Milagai podi].

Mix them all in a bowl and ta-da !!

Quick Broccoli Pachdi ~ Raita

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