Tuesday, March 9, 2010

Poppy seed filling for Oznei Haman

Ingredients to make the poppy seed filling for the Oznei Haman or Hamantashchen -

1 cup poppy seeds
1 cup milk
1/4 cup sugar
1 tbsp. butter
less than 1/4 cup raisins
1/4 cup bread crumbs
1/2 tsp. ground cinnamon

Dry saute the poppy seeds a little and powder them. In a sauce pan, add all the above ingredients and keep stirring them occasionally until you get a thick paste that does not stick to the sides of the pan. Allow to cool and start filling.


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