The delicious Vangi bath

For all those Brinjal /egg plant lovers - the delicious Vangi bath (brinjal rice)

The simplest way is to use MTR Vangi bath powder on cooked brinjal and mix with steamed rice.

To make it freshly at home we need to prepare the Vangi bath powder first. It requires,

2 tsp corainder seeds

1 tsp Urad dhal

1 tsp channa dhal

6 red chillies

1 inch cinnamon

1 cardomam

5 cloves

less than 1/2 tsp fenugreek

1/2 cumin seeds

less than 1/2 tsp peppercorn

Heat a spoon of oil and fry the above. Allow it to cool and make it into a fine dry powder. Folks having trouble with their mixer like i do, can add little water and make it into a thick paste. The advantage of making a powder is you can re-use it later and it stays longer than the paste.

Vangi bath is best made with the long green brinjal , but any brinjal/egg plant also tastes good.

Long brinjal - 5 (or) 1 big Egg plant, cut into small cubes

1 cup of rice to cook

2 tsp of Ghee or oil

Mustard seeds, Urad dhal, 3 Red chillies, Asafoetida (Hing)

Salt to taste and turmeric powder.

50ml of tamarind juice. (adding this is said to remove any kind of bitterness from the brinjal)

Roasted Copra (dry coconut powder)

Some curry leaves, cashew nuts and coriander leaves to garnish.

• Cook 1 cup of rice and keep aside.
• Heat oil or ghee in a pan and fry mustard seeds, urad dhal and red chillies. Sprinkle some Asafoetida powder on top.
• Add the cut pieces of brinjal and the tamarind juice, salt to taste and a pinch of turmeric powder on top and cook till the brinjal is done.
• Bring the flame to a minimum/low & add the roasted copra and the vangi bath powder/paste. Let it stay on low flame for a couple of minutes before you turn it off.
• Once the brinjal and the powder are finely mixed, add the cooked rice and mix again.
• Roast some cashew nuts and coriander leaves and add on top of the rice and serve hot. Garnish with freshly cut coriander leaves.

Kannadigas say this is best had with a coconut chutney, but i prefer having it with a cool cucumber raita.

A sunny Saturday

Saturday n' Sun
Shades n' Shadows
Shantaram.

Its Buzz off for Buzz

When no body wants it, what are they trying to improve ??

http://beta.thehindu.com/sci-tech/internet/article108054.ece?homepage=true

Mint-Tofu rice

Blogging took a back seat as we started concentrating more on travel and photog. But i never said i stopped cooking and trying out new recipes :-). Yesterday was one of those lazy evenings when i didn't feel like - cutting vegetables, adding too many spices, using too many utensils but still had that feeling, "edanum nanna sapadanum". Opened the refrigerator and found some mint, coriander, Tofu, boxes of strawberries and many many colorful vegetables which only my eyes were eying but my mind was already working on something minty - Voila! why not a mint-tofu rice ? It only took 15 mins to prepare.

1. A cup of rice to cook/steam in the rice cooker.
2. Cut the tofu into chunks and toss them in a pan so they become golden brown/crunchy and keep them aside.
3. Grind the following,

1. 2 handful of mint leaves

2. 1 green chilly

3. 1 medium sized onion

4. 1 medium sized tomato

5. 2 garlic cloves.

Pour this gravy/mix into a wok or pan, add salt to taste and bring it to boil and switch the burner off. Thats it!


By now, (considering you took 12-15 mins in gathering the above requirements and grinding them) the rice should have been cooked. Allow the steamed rice to cool for a couple of minutes and then add it to the mint gravy in the wok and mix. Once you feel the rice is well mixed, add the chunks of tofu on top of it. Yummm, i'm a big fan of mint, the flavor, the fragrance, the health benefits - everything is good about mint. If one prefers paneer to tofu, you could do that too and even garnish with some roasted cashew nuts.

Our man, Rah man is here too..

Yet again

I get to enjoy a beautiful sunset along side a cuppa hot masala chai!

Well, where there is good news, there is bad news too - a traffic jam spanning a length of 4km up the hill. More like the evening peak hour (1700 hrs) traffic when everyone wants to get home before its dark. I hate being stuck in a traffic jam or even witness one from a place far away from it.

End of hibernation

I cant believe its been more than a month since i scribbled something.

I have been tuning to MTV more often these days. I fail to understand the theme behind most of the music videos. Most of the time, its one of the below or combinations,

1. gory makeup

2. undressing

3. licking

4. u kill me, i kill u or you die, i need to die too.

5. breaking,smashing, causing total damage

Where are those good old videos of amazing dances or even those recording rooms - where they just show the singer and his mike and these technicians working in the mixing room.

I only watched 2 videos today and they almost made me throw up - Lady Gaga - Paparazzi and Poker face. I wish there was a way to psychologically un-see something!

When the sea had him for supper

We do enjoy glorious sunsets every evening but not all days are clear sky days and we dont always experience this beautiful huge orange ball touching the waters, because the villains called clouds hide the scene. Yesterday turned out to be one of those lucky days and by the time i realised and fetched my camera, he was half-eaten. Here's the last bit of the swallowing act by the mediterranean.

Marriage cuts men's health problems risk

Says an article in the Times of India -

"volunteers aged 57 to 85", "long marriage lowers a man''s chance of developing serious health problems." "how strong the effect of being married and having strong social bonds can be"

So says their research, but in practical life we say thats the high-risk age. My dad always says, beyond 60 years of age everything is like bonus - be it health, wealth or happiness. Lower's man's chance of serious health problems - is that so ? Thats when most married men retire and their immediate worry is money, younger son or daughter's education, one of their marriages. That's when a son or daughter comes up and tells them that he/she wants to marry his/her love who doesnot belong to their caste or religion or economic status or which ever way they want to spot a difference. Thats when obesity is at its peak due to stress from all the family related issues and stress due to idleness since he's retired. If their kids are happily married, they are probably on the other banks of the ocean so 'paasa malar' might be killing them. The husband and wife staying all by themselves at home start acting like kindergarten kids. They will start worrying about Sashtiabdapoorti and about satisfying their sambandies on such occasions - giving them equal importance and maruvaadais. There were days when they used to make kadala urandai and murukku just like that for a snack, but a slightly bigger in size paruppu thengai would be like a nuclear bomb issue on ocassions like engagement, weddings or son/daughter's seemandam or the 'kapu arasi kadali' on the new born's namakaraman becomes imperative than the child's name.

Phew! the list is endless. May be their research specimen should be an indian male. I would blame this unwritten tradition which people have been blindly following and imposing on themselves just for the sake of the onlookers. When nearly 60% of folks aged >50 are already diabetic why do they stress so much on paruppu thengai, adirasam and laddus ? When asked they would answer its for the children - ahh, well done, time to spoil the next generation's health too. More nerve-wracking are these kids' birthday parties these days. Will write about it later.

I found this statement the most hilarious - "No matter how much you bicker after marriage, but walking down the aisle is actually good for health, especially for men," OMG, ask any south indian groom - that would have the most worrying and horrifying hours of his life - shirtless and the trancy dhoti worn in such a way that when it falls apart he wouldn't know which end he should pick up first. The return from Kashi yatra - with kodai, coconuts and a small bag hanging down his arms, a walking stick, pancha gacham and anga vastram - i think this can be compared to walking down the aisle fund of the vidhesis. Are they trying to say, if an average man has gone through this kind of a marriage - he can handle anything in his 60s ?

Suklam Bharatharam and filter kaapi

My dad just gave me this so-far the most hilarious meaning of the shloka,

Suklambaradaram - 'Suklam' is white/bright so it refers to the pure white milk

Visnum - the dark colored dacauction

Sasivarnam - like the color of the moon (is the moon really brown ?)

Chaturbhujam - 4 hands involved, 2 hands of the wife who offers the coffee to the 2 hands of the husband who accepts it.

prasannavadanam - the ever smiling face of the person who drinks (here, its is the husband)

dhyayet - peace prevails till he drinks

sarvavighnopashantaye- removes all odds or bad mood and makes the husband that pleasant person after-coffee.

Happy Ganesh Chaturthi

From us and from our hand-made eco-friendly terracota clay Elephant God!

Standup tamil comedy

I have watched this one many many times and every time i watch it, i enjoy it like it is the first time. I appreciate his move for the cause of charity!

ABRACADABRA = 9 = 4+1+4 in Hebrew

Now that i know Hebrew, i find this amazingly interesting!!! Even otherwise, this one's self explanatory :-)

Source : http://en.wikipedia.org/wiki/Abracadabra

Amram Kehati [2]claims that the source is Hebrew and the ABRACADABRA has to be read from right to left as in Hebrew. ABRACADABRA, when phonetically pronounced from right to left, reads in Hebrew ארבע-דאח-ארבע. The Hebrew word דאח is the word אחד with rearrangement of the letters. This was done to confuse the daemon or for various witchery reasons. The evil, dark forces and the daemons kingdom in the Jewish Kabbalah are represented by the number 9 (the Hebrew word תשעה) or the Hebrew letter ("טית "ט). Since the ABRACADABRA word has to diminish a letter a day for nine (9) days it has to have enough letters. The Hebrew word תשעה is too short because it has only four letters. Therefore, the Hebrew word ארבע-אחד-ארבע was created. The Hebrew word ארבע is the Hebrew word for the number 4 (four) and the Hebrew word אחד is the Hebrew word for the number 1 (one). Therefore, ארבע+אחד+ארבע equal 4+1+4=9 and it represents the dark forces and daemons kingdom. This explanation for ABRACADABRA succeeds where all other previous known explanations and sources did not explain why the patient has to wear the amulet for nine (9) days. In Hebrew the "ABRACADABRA" should read as "ארבעאחדארבע" and the amulet should be as follows:

א-ר-ב-ע-א-ח-ד-א-ר-ב-ע
ר-ב-ע-א-ח-ד-א-ר-ב-ע
ב-ע-א-ח-ד-א-ר-ב-ע
ע-א-ח-ד-א-ר-ב-ע
א-ח-ד-א-ר-ב-ע
ח-ד-א-ר-ב-ע
ד-א-ר-ב-ע
א-ר-ב-ע
ר-ב-ע
ב-ע
ע

Varalakshmi Pooja 2009

The pooja always falls on a friday and the occasion starts on thursday evening. Each family has its own way of celebrating or worshipping the Goddess. Some draw the face of Goddess Lakshmi as a rangoli, some draw a face on a coconut with tumeric and kumkum and create a kalasham for the body. Some have a face made out in silver and thats us. On thursday we got to dress up the Goddess and welcome her home. The dressing up became a tricky experience this time in Haifa. Usually, we use a coconut against which the face is supported and use a brass utensil, called the sombu for the lower body and adorn her with some silk cloth and jewels. But, as mentioned in my prevoius post, i arrived here with the silver face alone. Made alternate arrangements for the sombu and used an orange in place of the coconut.

On thursday evening we are to dress her up and formally welcome her home.

The prashad for the evening must be a yellow rice! It slowly got changed into Venpongal over the years. Little A always looks forward to a sweet when i mention the word Prashad. He thinks only God can make sweets and any prashad is "God given". So i made a little Sharkarai Pongal, true to its name i used brown sugar due to unavailability of jaggery. In his usual way, he hen picks all the cashews tastes it and thanks God and also assures him its tasty! This time he made it a point to say it in hebrew - "thayim" meaning tasty.

On friday, the tradition goes like making prasadams the whole of the morning, followed by the pooja at the end of which a yellow thread - the saradu is tied onto our right hand wrist. A friend of mine asked if its a simple pooja or a hard one. I think it all depends on how much we are capable of doing given the time and the situations and surroundings and most of all patience. The usual prasadams are Mothakam, vada, payasam, idli and appam. Dont ask me why idli of all things. And more over i'm not supposed to eat curd or buttermilk the whole of friday. Yet again, i do not know why! For me more than anything, the region dictated the way i did the pooja. As they say live like a roman in Rome, i prayed like an Israeli in Israel, with candles and oranges. When the Jews observed Shabbath from Friday afternoon, we observed varalakshmi vratham! Talking about prasadams, i got to make vada,payasam and idli. Performed the pooja in my own possible way with some sloka chanting and my MIL had sent me a scanned copy of how to perform the pooja. It was all in tamil! With my "ezuthu kootal" knowledge of tamil managed to read through it. For people who want to do it the simple way, just chant the Lakshmi Ashtothram . Just like all the poojas start by worshipping the elephant god, Ganesha, this pooja too starts of by worshipping him.

A new Ganesha, a cone like structure is made out of turmeric and the akshadai and flowers are offered to him as we chant some slokas and mantras. The same is offered to Goddess Lakshmi as we chant mantras on her name (the ashtotram).

I drew a Soundarya Lahari rangoli (this deserves a separate post) and placed flowers on it as i chanted the ashtotram. Did i mention that i finally bought a bouquet if roses and lilly and managed the hibiscus and arali (its the tamil name) from a nearby park.

All set and done, I dont think the Goddess ever dictated means of worshipping her. I truly beleive only the interest involved and devotion and dedication matters. The pooja doesn't end here for me. Today evening, i'm supposed to take an arathi for the Goddess, welcome home some sumangalis (married women) and offer them thambulams. Tomorrow evening or the day after i.e on sunday morning i'm supposed to leave the Goddess to rest in a rice barrel.

Hmm, let me go see how i can go about doing these now.

Almost forgot to mention, the person performing the pooja is supopsed to wear the nine yards, madisaar, and yay! yay! i did it!

All Set

Am talking about the Varalakshmi Vratham. I thought i arrived in Haifa with the essentials for a complete festive year here too. But only as my MIL asked about the vastram, did it ring a bell that i had only carried the Varalakshmi mugam and not the accessories. My khoj for a perfect traditional indian wear for the Amman started a few days ago. I was hunting many a things in parellel - banana leaf, coconut, a sombu for kalasham, jaggery to make mothagam and appam, turmeric sticks etc etc. Discovered the plaintain in the gym, made alternate arrangements for the kalasham and as a friend suggested am gonna try subtituting the jaggery with brown sugar! I got the turmeric sticks from Akko along side sukku, sitharathai for little A's cold treatment. Talking about coconut as a support for the mugam, am going to use an Orange from the land of the Citrus.

Anyways, the dress for my varalakshmi was still a big question mark. My MIL suggested to just use a new blouse bit - that south indian currency which makes a full circle from door to door in an agraharam aka community. I didnt have any of that too, why would i carry blouse bits to Israel ??!! I'm totally against this whole blouse bit thing and for Navrathri i only distribute small useful gifts with the traditional vethalai pakku.

Coming back to the hunt, i visited many a baby shops looking for cute baby girl dresses that i might make use of as a vastram, but Alas! Its summer and one can guess the type if dresses available here for kids. I had made up my mind to even use the belly dancing cloth studded with gold coins that the dancers wear around the waist as a last resort. Luckily after nearly 3 days of khoj i found this one, that kind of looks like a traditional indian colored skirt - the red skirt! The only other color that i came across apart from summer colors like pink, lemon yellow, white....

A pretty long baby skirt, i cut it out, alter here and there, put a stitch or two to get a short pavadai and upper cloth. This is how it looks right now.

Am going to go look for some flowers now and if i dont succeed, i'm going to buy a bouquet!

Solar eclipse of July 22, 2009

http://en.wikipedia.org/wiki/Solar_eclipse_of_July_22,_2009

This is scary - http://www.garagegames.com/community/blogs/view/15946

More scary stories, http://news.yahoo.com/s/afp/20090720/sc_afp/scienceastronomyeclipseasiatourismsuperstition

Solar eclipse : All roads lead to Bihar

http://jaibihar.com/solar-eclipse-all-roads-lead-to-taregana-in-bihar/10306/

Truth Behind Google chrome logo

Times when even junk fwd emails carry some really good ones like this,

Rain in Bangalore

Couldn't resist sharing this picture, captured from Nandi Hills on a cloudy ~ rainy evening in Bangalore. Thanks Saurabh for sharing this :-)

Hummus and an easy sandwich

Its was 4pm was the time to think and plan for the night's dinner. I wanted to try something new. Checked the refrigerator and the can of chick peas caught my attention. I thought why not hummus or falafel balls. Hummus is wa easier than the later, which involves oil and frying etc etc.

So here we go, yummy hummus ready in no time (10 min).

1 can ~ 340 gm of chick peas
(If you do not have a can, soak the chick peas overnight, boil them for 45 min in a big sauce pan or in a pressure cooker up to 3 whistles, allow it to cool)
10 ml lemon syrup
10 ml olive oil
4 garlic cloves
2 - 4 red chillies (depending upon your the spice level)
2 tea spoon Tehina (If you do not have Tehina/tahini at home, try making a paste out of 50gm of sesame seeds)
To add more flavor one could optionally add, cumin powder and pepper powder.
Salt, to taste.

In a mixer or food processor, add all the above ingredients and grind by adding small portions of water as and when essential. For folks who do not like the smell of raw garlic, you could toss the sesame seeds (instead of tehina),garlic cloves and red chillies in little oil, allow them to cool and grind them well into a paste before adding the rest of the ingredients.


OK my hummus is ready. Now what for dinner ? Little A and I played some indoor cricket. It was around 6-ish and i had to pick AA from work. Way back home we were discussing about dinner with dishes involving freshly made hummus. We had pitas and some vegetables for a good sandwich. We hit across this idea of a good crunchy mushroom-pita salad with hummus spread :-) What a long name for an easy dish!

No sooner did we enter the house, i was at it - cutting cucumbers, tomatoes and boiling mushrooms. AA takes over the stage in frying the mushrooms in olive oil and red wine. Most of the time, the mushrooms dont reach or survive till their desired end, they get eaten up much before that. But this time they survived since i was busy helping little A with his dinner. Anyways, AA quoted the pitas with hummus, filled it up with the cut vegetables and those crunchy mushroom chunks. To add an indian touch to it, we sprinkled somce spicy coriander thogayal (made out of coriander, urad dhal, tamarind and red chillies. No coconut!) - left over's from the day before.

Thats it, end of a quick hummus making and quick sandwich for dinner.

Whatsup in G8 ?

Right from the Presidents to the news reporters, is this what they are all bothered about while at the G8 ?

http://buzz.yahoo.com/buzzlog/92794/?fp=1

President Obama is in the middle of the G8 conference, where he and other world leaders are trying to fix the climate, the global economy, and about a million other terrifying problems. And yet, all anyone can talk about is a photo that supposedly shows the U.S. president and French leader Nicolas Sarkozy checking out a young woman's posterior.

Once news of the photos broke, searches on "obama looking at woman's butt," "obama checking out butt," and the pun-tastic "tail to the chief" all soared through the roof. Also buzzing was the name of the young woman who Obama and his French counterpart were supposedly admiring: Mayara Tavares (some news outlets are spelling her first name "Mayora").

So who is Ms. Tavares, anyway? According to TheWeek.com, she is a junior delegate from Brazil. Lookups on her name are up an astounding 9,212% in one day. And while some are looking at the photo as proof that Obama and Sarkozy could use some manners, a video from "Good Morning America" absolves the two of leering. Well, it absolves Obama, anyway. Sarkozy, not so much.

Video : http://www.yahoo.com/s/1098534